Ti-Oui Snack Bar Menu
201 Av. Saint-Jacques, Saint-Raymond, QC G3L 3Y6, Canada
Menu last updated: Sep 27, 2026
Popular dishes include Sticky Rice with Mango, Pineapple Fried Rice, Chicken Pad Thai Noodles, and Crispy Duck with Mango Sauce. The menu also features....
Restaurant
Jasmine Thai Restaurant
Cuisine
Thai Restaurant
Price
฿200 to ฿400
Rating
4.5 / 5
The items regulars come back for at Jasmine Thai Restaurant.
Browse the complete Jasmine Thai Restaurant menu with current prices and options.
Lightly-toasted, warm sliced baguette topped with melted garlic butter. (most popular)
Delicious garlic bread topped with melted mozzarella.
Crispy, deep-fried and golden spring rolls stuffed with glass noodles and vegetables and served with plum sauce on the side. (most popular, vegetarian option)
Tender, grilled chicken skewered on bamboo sticks and served with a tangy, homemade peanut dip. (most popular)
Whole prawns (shrimp) coated in golden breadcrumbs and deep-fried to perfection. Served with sweet chili sauce.
Deep-fried, golden 'purses' of rice paper stuffed with minced shrimp and spices, tied at the neck with a scallion string.
Ground fish mixed with exotic thai spices, red curry paste and breadcrumbs and then deep-fried. Served with sweet chili sauce. (hot/spicy)
A classic prawn cocktail served in a margarita cocktail glass with freshly-cut, shredded lettuce and topped with marie rose sauce and a wedge of lemon.
Spaghetti pasta with premium minced beef in our tangy, homemade tomato sauce, topped with parmesan cheese.
Spaghetti pasta with black pepper and bacon in a delicious cream sauce, topped with parmesan cheese.
Layers of tasty pasta and premium minced beef in a rich tomato sauce, topped with melted cheese.
Grilled beef patty, tomato, lettuce and onion. (Add mayo +40)
Tender, grilled chicken with mayonnaise, tomato and lettuce. (Add mayo +40)
Grilled beef patty, melted cheddar cheese, tomato, lettuce and onion. (Add bacon +30, add mayo +40)
Grilled beef patty with smoked bacon, melted cheese, lettuce, tomato, fried egg and onions. (Add mayo +40)
Stir-fried with tomato, onion, pineapple and cucumber in a tangy sweet and sour sauce. (most popular, vegetarian)
Stir-fried with tomato, onion, pineapple and cucumber in a tangy sweet and sour sauce. (most popular, vegetarian)
Stir-fried with tomato, onion, pineapple and cucumber in a tangy sweet and sour sauce. (most popular, vegetarian)
Stir-fried with tomato, onion, pineapple and cucumber in a tangy sweet and sour sauce. (most popular, vegetarian)
Stir-fried with roasted chili paste, green peppers, onion, sweet peppers, sweet basil leaves. (most popular, hot/spicy)
Stir-fried with roasted chili paste, green peppers, onion, sweet peppers, sweet basil leaves. (most popular, hot/spicy)
Stir-fried with roasted chili paste, green peppers, onion, sweet peppers, sweet basil leaves. (most popular, hot/spicy)
Stir-fried with roasted chili paste, green peppers, onion, sweet peppers, sweet basil leaves. (most popular, hot/spicy)
Stir-fried with vegetables in oyster sauce (soy sauce for vegetarians). (vegetarian)
Stir-fried with vegetables in oyster sauce (soy sauce for vegetarians). (vegetarian)
Stir-fried with vegetables in oyster sauce (soy sauce for vegetarians). (vegetarian)
Stir-fried with vegetables in oyster sauce (soy sauce for vegetarians). (vegetarian)
Stir-fried with garlic and black pepper sauce.
Stir-fried with garlic and black pepper sauce.
Stir-fried with garlic and black pepper sauce.
Stir-fried with garlic and black pepper sauce.
Stir-fried with chili, garlic, onion, cow-pea and basil leaves. (very hot/spicy)
Stir-fried with chili, garlic, onion, cow-pea and basil leaves. (very hot/spicy)
Stir-fried with chili, garlic, onion, cow-pea and basil leaves. (very hot/spicy)
Stir-fried with chili, garlic, onion, cow-pea and basil leaves. (very hot/spicy)
Stir-fried with roasted chili, onion, carrots, sweet peppers and mushrooms in cashew nut sauce. (Surcharge +40)
Stir-fried with roasted chili, onion, carrots, sweet peppers and mushrooms in cashew nut sauce. (Surcharge +40)
Stir-fried with roasted chili, onion, carrots, sweet peppers and mushrooms in cashew nut sauce. (Surcharge +40)
Stir-fried with roasted chili, onion, carrots, sweet peppers and mushrooms in cashew nut sauce. (Surcharge +40)
Premium-grade, fragrant rice (most popular, vegetarian)
Fragrant rice with vegetables (vegetarian)
Fragrant rice with garlic (most popular, vegetarian)
Fragrant rice with egg and cilantro
Deep-fried nuggets with french fries.
Two mini beefburgers with french fries.
Deep-fried breaded fish strips with french fries.
Spaghetti with minced beef in tomato sauce.
Homemade lasagna with french fries.
Mini 'hot dog' sausages with french fries.
A scoop of vanilla ice-cream with chocolate and strawberry sauce, chopped nuts and whipped cream. Add banana +20 baht
0.5ℓ
(Lime soda)
(Lemon)
200ml (mont clair, rsa red or white)
500ml (mont clair, rsa red or white)
(Thai rum)
(Rémy martin)
The whole fish of your choice, served in a lime, garlic and chili sauce. (hot/spicy)
The whole fish of your choice, served in a garlic and pepper sauce.
Your choice of fish, steamed in a lime, garlic and chili sauce. (hot/spicy)
Your choice of fish, pan-fried in a garlic and pepper sauce.
Your selection, cooked in coconut milk with onions, potatoes, peanuts and tamarind juice to create a mild and very popular curry.
Your selection, cooked in coconut milk with pineapple, vegetables, spices and red chili. Topped with sweet basil leaves.
Your selection, cooked in coconut milk with eggplant, broccoli and sweet peas. Topped with thai red chili and sweet basil leaves.
Your selection, fried slowly with coconut milk, peanuts and spices to create this classic 'dry' curry, topped with thai red chili and kaffir lime.
Succulent grilled duck breast, cooked in coconut milk with onions, potatoes, peanuts and tamarind juice - mild and very popular. (most popular, hot/spicy)
Succulent grilled duck breast, cooked in coconut milk with red curry paste, grapes, apple, cherry tomato, pineapple and sweet basil leaves. (Chef's choice!, very hot/spicy)
Grilled, sliced duck breast slow-cooked in coconut milk with peanuts, spices and panang curry paste to create a signature 'dry' curry, topped with kaffir lime leaves. (very hot/spicy)
Crispy, deep-fried and sliced duck breast in homemade cashew nut and vegetable sauce, topped with cashew nuts.
Crispy, deep-fried and sliced duck breast served with garlic and pepper sauce.
Crispy, deep-fried and sliced duck breast with sweet and sour sauce.
Crispy, deep-fried and sliced duck breast with tangy, homemade mango sauce.
Served in your choice of homemade sauce. Choose from: garlic & pepper sauce or sweet chili sauce
Your selection, stir-fried with tomato, onion, pineapple and cucumber in a tangy sweet and sour sauce. Choose from: chicken (140), pork or squid (150), beef (tenderloin) (180), prawn (shrimp) (180) (most popular, vegetarian)
Your selection, stir-fried with roasted chili paste, green peppers, onion, sweet peppers, sweet basil leaves. Choose from: chicken (140), pork or squid (150), beef (tenderloin) (180), prawn (shrimp) (180) (most popular, very hot/spicy)
Your selection, stir-fried with vegetables in oyster sauce (soy sauce for vegetarians). Choose from: chicken (140), pork or squid (150), beef (tenderloin) (180), prawn (shrimp) (180) (vegetarian)
Your selection, stir-fried with garlic and black pepper sauce. Choose from: chicken (140), pork or squid (150), beef (tenderloin) (180), prawn (shrimp) (180)
Your selection, stir-fried with chili, garlic, onion, cow-pea and basil leaves. Choose from: chicken (140), pork or squid (150), beef (tenderloin) (180), prawn (shrimp) (180) (very hot/spicy)
Your selection, stir-fried with roasted chili, onion, carrots, sweet peppers and mushrooms in cashew nut sauce. (Surcharge +30). Choose from: chicken (140), pork or squid (150), beef (tenderloin) (180), prawn (shrimp) (180) (most popular, vegetarian)
Explore diverse food options including Thai classics and international dishes.
Dietary and allergen details can vary by dish; please inquire when ordering.
Open daily from 12 PM to 10 PM. Reservations accepted. Seating options include outdoor and dine-in with family-friendly amenities and parking available.
10/27 M7, Phet Kasem Rd, Khuekkhak, Takua Pa District, Phang Nga 82220, ThailandThe menu offers a variety of Thai and Western dishes, organized into sections such as Which Rice?, Classic Stir-Fries, and Kids' Menu, providing options for different preferences and occasions.
Popular dishes include Sticky Rice with Mango, Pineapple Fried Rice, Chicken Pad Thai Noodles, and Crispy Duck with Mango Sauce. The menu also features appetizers, fresh fruit shakes, and beverages like tonic water and Sambuca shots.
Dining options cover lunch, dinner, dessert, and include seating with table service. The establishment provides a cozy atmosphere suited for families, groups, and solo diners.
Menu sections include Which Rice?, Classic Stir-Fries, Kids' Menu, Appetizers, and Thai-Style Duck - Chef's Signature Dishes, covering a wide range of flavors and dining preferences.
Yes, the menu offers vegetarian and vegan options among the stir-fries and appetizers; dietary tags help identify suitable dishes.
Yes, facilities include a kids' menu, high chairs, and family-friendly seating, making it accommodating for visitors with children.
Reservations are accepted and recommended, especially during peak hours to ensure seating availability.
Popular dishes include Sticky Rice with Mango, Chicken Pad Thai Noodles, Springrolls, and the signature Crispy Duck with Mango Sauce.
The menu includes alcohol options such as beer, cocktails, hard liquor, and wine, complementing the food offerings.
Free parking is accessible through an onsite lot and street parking nearby.
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